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Products and their application
Cold-pressed oils production technology
Cold pressed oil is oil obtained by grinding and pressing at low temperatures. Many varieties of fruits, seeds and vegetables can be used to make this oil, but not all oils used for cooking are obtained through this process. The introduction of high temperatures into the manufacturing process of most oils reduces the severity of the taste of these oils, the nutritional value, and makes them lighter, and can also expose them to toxins.
Read MoreThe benefits of flaxseed oil
Among the products of plant origin, flax seed oil contains the largest amount of essential omega-3 fatty acids. These acids come in only with food and are not synthesized by the body. In addition, this oil contains a large amount of vitamins and microelements: phosphorus, B vitamins, as well as A, E and many others. Therefore, linseed oil is taken both internally and as an external agent.
Read MoreBenefits of cold-pressed oil for the body
Vegetable oils are a unique product in every respect. It is a natural leader in the content of trace elements, various amino acids and vitamins. However, the real benefit will come from cold-pressed oils, which have retained valuable substances after processing.
Read MoreThe use of cold-pressed oils in cooking
Properly selected vegetable oil can give a dish a unique taste and special aroma. A few drops of a quality product will significantly improve the taste and appetite. It is the cold-pressed oils that are used to diversify the diet at a high level.
Read MoreThe use of cold-pressed oils for cosmetic purposes
Vegetable oils have proven themselves as products for the care of the skin of the face, body and hair. A few centuries ago, women actively used them as cosmetics. Today, many varieties are known, but cold-pressed oils are especially popular.
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