Cedar oil

Cedar oil

1350 UAH
Volume: 250 ml

Nutritional Content per 100 g:

  • Proteins: 0 g
  • Fats: 99 g
  • Carbohydrates: 0 g
  • Calories: 900 Kcal

Vitamin and Mineral Composition:

  • Vitamins: High in E and F, A, D, and B-complex (B1, B2, B3)
  • Macro and Microelements: P, K, Ca, Mg, Zn, Na, Fe, Mn
  • Fatty Acids: Omega-3, Omega-6, Omega-9, and a complex of amino acids.

Description

Cedar nut oil is a unique product with no analogs in nature; it has no side effects or contraindications. The oil is made from the seeds of the Siberian pine, commonly known as cedar nuts.

Health Benefits:
Cedar oil is often used for weight loss because it accelerates metabolism. It also has a beneficial effect on the gastrointestinal tract by eliminating salts and toxins from the body and counteracting the effects of free radicals. These measures improve peristalsis, prevent fat accumulation, and facilitate weight loss. 

This product is therapeutic for the cardiovascular system and is suitable for the prevention of various diseases such as heart attacks, atherosclerosis, strokes, etc. Additionally, the oil positively influences the immune system and has active anti-edema properties.

Another advantage of this product is its ability to enhance milk production in nursing mothers. It is recommended for use when lactation is insufficient. 

One more important beneficial property is its ability to enhance regeneration. In particular, cedar oil speeds up the healing process of wounds through its effect on epithelialization. Its pronounced bactericidal and antiviral actions help combat various diseases, especially effective for coughs by enhancing the expectoration of phlegm. 

It is widely used in cosmetology due to its rejuvenating properties. Specifically, it restores skin by smoothing wrinkles and strengthens nails and hair. The oil can eliminate unpleasant odors in the mouth caused by alcohol and nicotine. 

The product is often recommended for children, as it is an excellent preventive measure against various colds.

- Normalizes fat metabolism;
- Prevents the development of atherosclerosis;
- Strengthens blood vessel walls;
- Prevents the formation of blood clots;
- Slows down the aging process of cells and protects the body from the effects of free radicals, thereby preventing the development of oncological diseases, arthritis, etc.;
- Enhances potency in men and can cure certain forms of male and female infertility;
- Effectively used for the prevention and treatment of polyarthritis, joint rheumatism, gout, rickets;
- Can also be successfully applied in the treatment and prevention of immune deficiencies, kidney and bladder diseases, respiratory illnesses, and endocrine system diseases (hormonal disorders, diabetes, iodine deficiency states).

Cedar oil can replace all oils combined, but no other oils can replace cedar oil.

Culinary Use:
- Has excellent taste qualities and a delicate aroma, is nutritious, and is easily absorbed by the body. If not subjected to thermal processing, it contains plant amino acids and essential oils, vitamins (A, B1, B2, B3, D, E, F), and minerals (K, Ca, Mg, P, Fe), fats, and acids.

Therapeutic and Preventive Use:
- Cedar oil is used as an anti-inflammatory and antibacterial agent;
- It is also used for various skin diseases, including allergic conditions;
- The oil has a beneficial effect on tissues in cases of burns and frostbite;
- It is effective in treating erosive and ulcerative lesions of the stomach.

Cosmetic Use:
- The oil is a necessary component of many perfume and cosmetic products.
- It is an excellent remedy for dry and cracked hands, helps with wrinkles and seborrhea.
- Cedar nut oil is also great for fighting dandruff.

How to Use:
- Cedar oil can be used in cooking to add to salads, sauces, marinades, casseroles, pasta, meat and fish dishes, as well as in baking;
- For prevention: it is recommended to take 1–2 teaspoons 2–3 times a day (15–20 minutes before meals), gradually increasing the dose to 1–2 tablespoons over 20 days;
- For stomach treatment and related diseases, it can be mixed with milk and regularly taken (1 teaspoon before meals three times a day);
- For atherosclerosis, take 1 teaspoon once a day before meals;
- For burns and frostbite, apply the oil until full recovery.

The course should be repeated at least twice a year, considering individual intolerance.