Almond oil

Almond oil

290 UAH
Volume: 250 ml

100 g of the product contains:

  • Proteins: 0 g
  • Fats: 99.8 g
  • Carbohydrates: 0 g
  • Calories: 816 kcal

Vitamin and Mineral Composition:

  • Unsaturated Fatty Acids: Palmitic Acid, Omega-3, Omega-9
  • Vitamins:  A, F, B-group vitamins (B1, B2, B3, B4, B6, B17), E, P, K
  • Micro- and Macro-elements: Iron (Fe), Phosphorus (P), Magnesium (Mg), Potassium (K), Calcium (Ca), Zinc (Zn), Sodium (Na)

Other Components: Tocosterol, Phytosterols, Amygdalin, Triolein

Description

Almond oil is recommended as a substitute for meat, fatty dairy products, eggs, and mushrooms in the diet, as it provides a large portion of essential nutrients. Additionally, it aids in the absorption of other vitamins, making it highly beneficial when incorporated into a well-balanced diet.

Health Benefits:

  • Heart Health: Almond oil consists of 70% monounsaturated fats, which have been studied for their positive impact on heart health. These fats increase "good" HDL cholesterol, which helps protect against heart disease.
  • Cholesterol Management: It has been shown to reduce "bad" LDL cholesterol and total cholesterol levels.
  • Rich in Vitamin E: Almond oil is an excellent source of the powerful antioxidant vitamin E. This group of eight fat-soluble compounds has antioxidant properties that protect cells from free radicals. While free radicals are necessary for health, too many can cause oxidative damage, which is linked to chronic diseases like cancer and heart disease.
  • Blood Sugar Regulation: The monounsaturated and polyunsaturated fats in almond oil can help lower blood sugar in people with diabetes. Replacing carbohydrates with unsaturated fats has been shown to improve insulin resistance and reduce HbA1c levels, a marker for long-term blood sugar control.
  • Weight Loss Support: Adding almond oil to your diet can aid in fat loss. Diets rich in monounsaturated and polyunsaturated fats have been shown to reduce body fat mass.
  • Anti-inflammatory: Almond oil serves as an anti-inflammatory agent, particularly for lung diseases.
  • Digestive Aid: It helps regulate appetite and digestive function, improving conditions such as diabetes, anemia, migraines, and muscle cramps.

Almond Oil in Cosmetology:

  • Skin Protection and Hydration: Almond oil nourishes and softens the skin, promoting a healthy glow. Vitamin A protects the skin from environmental damage and harsh cleaning agents.
  • Anti-inflammatory Properties: It has been shown to reduce inflammation and serves as a soothing emollient, particularly for treating eczema, herpes, or severely dry skin.
  • Reduces Irritation: Almond oil can relieve itching and prevent dermatitis, significantly reducing irritation and skin rashes.
  • Wound Healing: It helps heal minor wounds and burns and has moisturizing properties that make it effective for treating minor injuries.
  • Hair Care: Almond oil has reparative and nourishing effects on hair from roots to tips, promoting healthier hair growth and strength.
  • Anti-aging Properties: As it contains vitamin E, almond oil slows down the aging of skin cells and reduces inflammation. It revitalizes sagging skin, smooths wrinkles, and improves skin elasticity. Vitamin F helps prevent pore enlargement and regulates sebaceous gland function.
  • Cellulite and Stretch Marks: Almond oil is the most common massage oil, particularly for problem areas like cellulite and stretch marks. It helps eliminate toxins, excess fluids, and waste from the skin. During pregnancy, it can prevent the development of stretch marks in areas with reduced elasticity.
  • Nail Care: Almond oil reduces nail brittleness, restoring their strength and appearance.

Almond Oil in Cooking:

  • Versatility: Almond oil pairs well with various foods without overpowering their flavors. It can be infused with aromatic herbs and spices. It adds a nutty, spicy flavor with a slight bitterness to both savory and sweet dishes, such as green salads, avocado, desserts with red fruits, apples, pears, oranges, and cocoa.
  • Enhances Meats and Seafood: It complements the flavors of white meat, salmon, crab, and lobster.
  • Bread and Pastries: Almond oil goes well with bread, making it a tasty addition to sandwiches, bruschettas, or simple bread pairings. It also enhances baked goods and serves as a topping for pancakes and waffles.
  • Not Suitable for Frying: Almond oil imparts a nutty-spicy flavor to dishes but should not be used for frying.

How to Use:

  • For culinary use: Add 1 tablespoon 2-3 times a day, 15-20 minutes before meals, to enhance dishes.
  • For cosmetic use:
    • Anti-cellulite massage
    • Body wraps
    • Enrichment of creams
    • Relaxing baths
    • Almond oil scrubs

Precautions:

Avoid use if you have individual intolerance or allergies to almond oil. It is also unsuitable for frying.